For the past month or so I've been indulging in French dinner.
I eat half a baguette, brie (or some other creamy European cheese) and have a rotation of the goodies that are also on the plate:
butter
mushrooms cooked in butter, or mixed w/ a bit of mayo
strawberry jam
prosciutto
blackberries
nuts - walnuts or almonds
a bottle of wine on hand.....
it is a grand, grand way to eat. I don't know if this came from being poor, a self proclaimed writer, having almost 100% french blood running thru my veins, or a fan of everything french, but it is a divine thing that has happened.
I eat half a baguette, brie (or some other creamy European cheese) and have a rotation of the goodies that are also on the plate:
butter
mushrooms cooked in butter, or mixed w/ a bit of mayo
strawberry jam
prosciutto
blackberries
nuts - walnuts or almonds
a bottle of wine on hand.....
it is a grand, grand way to eat. I don't know if this came from being poor, a self proclaimed writer, having almost 100% french blood running thru my veins, or a fan of everything french, but it is a divine thing that has happened.
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